Just Dutch It!™
Your guide to emergency food storage cooking
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There’s an emergency and you have all this food storage, so now what? How do you cook all this food without electricity or gas? Easy, cook your food storage in a Dutch oven with charcoal! Why not? Charcoal is cheap and easy to store. This book teaches you how to take basic food storage along with a few pantry items and make great tasting meals. It tells you how to cook it all in a Dutch oven and how to store charcoal. No need for gas or electricity! So, don’t just put this book in the closet next to all the wheat and powdered milk; use it to learn the basics before there is a real emergency! |
Price: 12.95 + tax (California residents only) + shipping and handling
For bulk orders please call us at 1(888)340-8947 Email us at justdutchit@yahoo.com |
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| Links Are You Prepared? Click here to learn about "Making the Best of Basics" LinkPartners.com The Easy Way to Find Link Swap Partners Testimonials "I really like your "...Dutch It!" book. It makes a cooking style our forefathers used so skillfully a modern solution for times when power is not available. Now, everyone can have delightful, hot foods virtually anytime! You've done a really nice job of putting together a neat little package that is easy to understand and takes some of the mystery out of utilizing the Dutch oven as a viable preparedness resource." James Talmage Stevens Author, best-selling book: "Making the Best of Basics" "Thanks to "Just Dutch It!" I am no longer afraid of my food storage. As a novice to Dutch oven cooking, this easy to follow guide and recipe book was truly an answer to my dilemma of how to use my food storage when there was no longer power or other means for cooking, Thank you again." Sharon Kuehn, Sandy, Utah I love this cookbook! Let me tell you why: The recipes are simple; many of them are weight watcher friendly (i.e. low or no sugar or fat). They use the healthiest of ingredients, like beans, whole grains, vegetables and fruits; they use food storage items in inventive, scrumptious ways. It will be fun to use this book to build our Dutch oven cooking skills, and to correctly store up a supply of charcoal. But I'm not going to wait for the charcoal. I'm going to work on rotating my food storage now and cook these wonderful recipes in my kitchen! Ingrid Toler, Clovis, California Our daughter gave us a copy of your "DUTCH IT" book for Christmas and it is one of the best gifts we have received in a long time. Your book should be considered one of the basic items in any Emergency Food Kit or A Year's Supply program. We have heard it, but few do it, now we can do it. What is "it"? The saying "Store what you eat and eat what you store!" Now we can. I have heard of people who have died of starvation, not for lack of food, but because of the lack of not eating the food they had. We eat what we are use to. Now, with your suggested program for using our food storage supply, we can get use to foods now instead of waiting for an emergency to happen to find out if we can stomach the food. Great idea. THANK YOU!! Mark and Natalie Van Wagoner Saint George, Utah |
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