Just Dutch It!
Your guide to cooking food storage in a Dutch oven during an EMERGENCY
THE PERFECT BOOK FOR PREPPERS!
Have you ever wondered how you would cook your food storage during a catastrophic event? How will you prepare your food if a tornado strikes and takes out the power lines for weeks? How will you feed your family if an earthquake rumbles and breaks all the natural gas and electrical lines in its path? What would happen to your perishable food if a virus takes over the computer system of a power company and wipes out the entire electrical grid? There is a real possibility for these things to happen. For some, they already have! So back to the main question, how will you cook your food storage during a catastrophe? Think about it. There's not always sun to use your solar oven, the barbeque doesn't bake bread very well, and that camp stove will eventually run out of fuel. So what is the best for long-term cooking? Easy, cook your food storage in a Dutch oven with charcoal! Dutch ovens were used by the cooks on those long cattle drives and pioneers crossing the plains. Even Lewis and Clark used the good ol Dutch Oven! And what about fuel you ask? Well no need to worry because the Dutch Oven uses charcoal briquettes to make the magic happen! Charcoal is cheap, easy to store, and if they get wet just dry them off and they are still good to use.
This book teaches you how to take basic food storage along with a few pantry items and make great tasting meals. It tells you how to cook it all in a Dutch oven and how to store charcoal. No need for gas or electricity! So, don’t just put this book in the closet next to all the wheat and powdered milk; use it to learn the basics before there is a real emergency!
"Don't be afraid of your food storage...just Dutch it!"
American Preppers Network
Table of Contents
Over 60 detailed recipes!